The Red Lion, Dunston - 17th Century Country Inn
The Red Lion - Dunston Christmas Day Menu


Duck Parfait with an Orange & Cointreau glaze, dressed garnish & pear marmalade
V. Melon Ball Cocktail with a lime & mango coulis topped with green apple sorbet
Pressed chicken, sun blushed tomato & olive Terrine, cayenne mayonnaise & dressed garnish
Peppered Smoked Mackerel fillet, dressed garnish, horseradish cream, & pickled lemon
Icelandic Prawn, Crayfish & smoked Salmon cocktail with a brandy Marie rose sauce
V. Roasted sweet potato soup topped with caramelised red onion

Main Course

Roast Turkey Crown, Chestnut stuffing, & Lincolnshire bacon wrapped sausage & real gravy
Slow Braised Minted Lamb Plait with apricot & rosemary stuffing
Grilled Seabass & Halibut fillets, with a lemon and caper butter sauce, & pickled fennel
Roasted Partridge topped with bacon, with a chestnut & cranberry stuffing
Game Pie, pheasant, rabbit, wild boar, & venison in a rich port & blackberry sauce
Quorn Turkey, V sausage wrapped in Quorn bacon, GF Yorkshire puddings, & GF, V gravy.
All served with roast & mashed potatoes, sprouts, carrots, roast parsnips, and cauliflower cheese.


Christmas Pudding, with Madagascan vanilla cream
Baileys Panna Cotta, with millionaire's shortcake
Sticky toffee pudding, butterscotch sauce, & Christmas pudding ice cream
John's rainbow trifle, with vanilla custard, brandy double cream, toasted almonds, & a short bread biscuit
Chocolate and black cherry cheesecake, with pistachio & almond ice cream
Raspberry & white chocolate ice cream cake, whipped double cream, & coulis
Freshly brewed tea or filter coffee & a chocolate truffle

£48.95 per person, a £10.00 non - refundable deposit to be taken on booking. Full balance to be paid by 30th November.

Please call 01526 322227 to book.

Website Builder provided by  Vistaprint