The Red Lion - Dunston Christmas Day Menu
Roasted Heritage Tomato & Red Pepper Soup with rarebit crouton & basil oil.
Venison & Black Pudding Scotch Egg dressed leaves & celeriac remoulade.
Duck Liver & seasonal Game Pate finished with port, plum & lemon glaze, with dressed leaves.
Chicory Tart with a pear & walnut salad with deep fried breaded Halloumi.
Baby Gem leaves filled with Icelandic Prawns, creme fraiche & red peppers & topped with Smoked Salmon & chives.
Watermelon Fan with prosciutto & a minted raspberry coulis & rocket salad
Slow cooked Lamb Rump in a rich Chianti,rosemary & wild mushroom jus.
Braised Duck Breast with a blackberry & Port sauce topped with crispy duck skin.
Roast Turkey Crown, bacon wrapped Lincolnshire sausage & chestnut stuffing.
Roasted Wild Boar Tenderloin with a herbed crust & a creamy mulled cider sauce.
Grilled Trout Fillets with a creamy watercress & green lip mussel sauce.
Quorn Turkey, V Sausage wrapped in Quorn bacon, GF Yorkshire Pudding, GF Chestnut stuffing with GF gravy
(All served with roast & baby potatoes, sprouts, carrots, cauliflower & roast parsnips)
Traditional Christmas Pudding
Blueberry & Lemon Cheesecake with a white chocolate biscuit base & blueberry compote drizzle.
Baileys & Chocolate chip Brioche Bread & Butter Pudding.
Cheese & Biscuits - creamy Stilton, mature Cheddar, red Leicester & Brie, grapes, celery, selection of biscuits, pear & white wine chutney & flavoured butters,
Dark Forest Fruit & Chocolate Stack with double cream, chocolate flakes & berries.
Layered Strawberry Jelly & Proseco Cake with vanilla bean ice cream & berries infused with mint.
Finish with freshly brewed Tea or Coffee & a mini mince pie.
£48.95 per person, a £10.00 non - refundable deposit to be taken on booking. Full balance to be paid by 30th November.
Please call 01526 322227 to book.