Please contact us for chefs weekly starter and desserts menu. Changes weekly.
From the Grill
Red Lions 16oz Gammon £13.50
With 2 Fried Eggs or 2 Slices of Pineapple
Served with Chips & Garden Peas
(8oz available £9.85)
16oz Rump Steak £16.85
8oz Rump £9.99
..... All Served with Chips, Sautéed Mushrooms,
Grilled Tomatoes, Garden Peas & Homemade Onions Rings
Add a Sauce: Black pepper, Diane or Creamy Stilton
(Approximately Uncooked Weight)
Homemade Pub Classics
Lasagne al Forno £9.99
with dressed salad and 3 Garlic Bread Slices
The Lion's Beef Pie £10.25
With a rich red wine gravy & topped with a puff pastry lid, with a choice of potatoes, chips & either garden peas or a selection of vegetables, & gravy.
Slow Braised Lamb Shank £12.35
In a mint & rosemary gravy, creamy mash & carrot batons and peas.
The Lion's Beef,Black & Blue £10.55
8 oz beef burger with Black stout, topped with crumbled Stilton, crispy onions,lettuce & tomato, with chips and house dressed salad & and spicy bloody Mary burger sauce and a side of onion rings.
Chefs Curry Of The Day £10.25
With Steamed Rice and broccoli, naan Bread, mango Chutney and salad
Home-cooked Ham £9.45
Honey Roasted ham with 2 free range eggs and chips and bread and butter
Monterrey Jack "Chicken Stack" £10.55
Southern Fried Chicken Breast, 2 Rashers of Bacon topped with Jack Cheese, Beer Battered Onions Rings, BBQ Sauce, homemade coleslaw, Chips & Salad
Lincolnshire Sausages £9.45
4 Sausages served on creamy mash with onion gravy and a selection of veg.
Jumbo Beer Battered Haddock Fillet £10.25
Haddock Fillet Beer Battered served with chips, mushy peas & tartare sauce
Breaded Whole tail Scampi £10.25
Breaded whole tail scampi served with garden peas, chips & salad
Chip Shop Supper. £10.55
small batterd haddock, breaded scamper,batterd sausage, mushy peas, curry sauce, chips, tartare sauce & bread & butter.